Chef & Culinary Adviser
Over the past 20 years, I’ve been involved in the culinary and hospitality industries, working on a variety of projects and gaining hands-on experience across different areas of the field. I’d be happy to share my knowledge, insights, and experience across a range of topics within the industry.
GET YOUR FOOD BUSINESS ON TRACK !
As a food mentor, I will get to know your business, understand your goals, then put together a structured workflow.
I can show you how to:
● Get an entrepreneurial mindset
● Open a business
● Make a business plan
● Choose partners
● Do great marketing and branding
● Choose a team
● Set prices
● Set the right tone
● Buy and install equipment
